OUR COMMITMENTS
Conscious of our responsibility, the Florida Paris is committed to an eco-responsible approach aimed at reducing its impact on the environment while placing customer satisfaction at the heart of our project.
Conscious of our responsibility, the Florida Paris is committed to an eco-responsible approach aimed at reducing its impact on the environment while placing customer satisfaction at the heart of our project.
To minimize our carbon footprint, we have opted for energy-saving equipment such as LED lighting, eliminated outdoor signage and implemented an RSW (Recirculated Sea Water) system.Our room directory includes a large number of ecogestures for our customers, ranging from energy savings to our linen management policy (towels and sheets), encouraging them to minimize their linen changes.
To preserve the environment and guarantee the well-being of our guests and staff, we favor the use of organic and sustainable products for hotel and restaurant maintenance.
Our hot water and heating production is provided by a CPCU substation that consumes less energy.
Our Nepita restaurant favors short circuits, local and seasonal products, notably by collaborating with our partner vegetable garden at the Ferme de l'Envol in the Paris region.
To reduce waste and our environmental impact, we work with our suppliers to introduce reusable packaging.
We offer our employees healthy, respectful working conditions and opportunities for professional development.
We foster an inclusive work environment, valuing diversity and respecting each other.
Every year, we support humanitarian, social and environmental associations. Together, we are building a hospitality model that incorporates responsible practices, encourages sustainable tourism and makes a positive contribution to the environment.
We invite our customers to join us in our reforestation actions to offset our carbon footprint.
We are planning to provide our customers with bicycles to get around Paris easily.
In addition, we offer our employees 100% free travel.